The Bulls Head

Traditional Good Pub Food

12 noon ~ 5pm Booking advised

12 noon ~ 3pm - 5.30pm ~ 9pm

12 noon ~ 3pm - 5.30pm ~ 10pm

5.30pm ~9pm Booking advised

12 noon ~ 3pm - 5.30pm ~ 9pm

5.30pm ~9pm Booking advised

>> Buffet menus from £5.50 per head <<
20% off Main Courses 5:30 - 8:00pm Monday to Friday during January.
Group bookings of 8 or more get a free bottle of wine for every 4 in party.

Soup of the day with farmhouse bread & butter (V)

Chicken Liver Pâté with Apple & Pear Chutney and Warm Toast

Warm Black Pudding & Bacon Salad

Smoked Salmon Rissoto with Parmesan Crisps

Minted Lamb Koftas with a Cucumber Riata

Pan Fried King Prawns with Garlic Butter & Aioli

Roast Pepper stuffed with Couscous and Pesto (V)

8oz Hereford Rump Steak

8oz Hereford Sirloin Steak
Both steaks served with garlic butter, vine tomato, field mushroom and onion rings, salad or vegetables and a choice of homemade chipped potatoes, mashed potato, jacket potato or new potatoes when available.

Chicken or Vegetable Spinach (V) Balti with Rice, Poppadum and Mango Chutney

Trio of Free Range Pork and Chive Sausages over Mashed Potato with an Onion Gravy

Baked Ham, Eggs and Homemade Chips with salad or vegetables

Faggots, Mashed Potato and Peas with a Red Wine Sauce

Roasted Mediterranean Vegetable Tagliatelle with Garlic Bread (V)

Wild Mushroom and Asparagus Risotto with Parmesan Crisps (V)

Steak n Ale short crust pie ith vegetable and choice of potatoes

Beer Batter Haddock Tail Fillet with Homemade Chips & Pea Purée

Bacon wrapped Chicken stuffed with Mozzarella over Champ Potatoes with Peppercorn sauce

Free Range Gloucester Old Spot Pork Chop with Mashed Potato with Apple and Pear gravy

Sandwiches
Served on a choice of white or granary farmhouse bread or a baguette

Tuna Mayonnaise & Cucumber

Bacon Lettuce & Tomato

Steak Onion & Mozzarella

Mature Cheddar Cheese & Pickle (V)

Prawn & Crayfish Marie Rose

Roasted Mediterranean Vegetable & Goats Cheese (V)

All sandwiches served with side salad and homemade chips

Basket Case Meals

Roast Pepper stuffed with Herb Couscous (V)

Beef Burger & Caramalised Onions

~ Chicken Nuggets ~
~ Cheese & Tomato Pizza (V) ~
~ Fish Fingers ~
All above served with homemade chips, choice of salad, peas or beans.

~ Pasta with Tomato Sauce and Garlic Bread (V) ~
~ Sausage n Mash ~

~~ £3.50 ~~

All children's meals include
A Fruit Drink and a Child's Dessert
Some adult meals may be available in smaller portions, please ask.

Prawn & Crayfish Marie Rose

Mature Cheddar Cheese (V)

Baked Beans & Cheese (V)

Roasted Mediterranean Vegetable & Goats Cheese (V)

Prawn & Crayfish Marie Rose

Cajun Chicken Caesar

Chicken Bacon & Mozzarella

Soup of the day with farmhouse bread & butter

Mini Fish & Chips with a Pea Purée

Cottage Pie with vegetables or chips

Beef Lasagne with Garlic Bread & Salad

Hereford Rump Steak served with Garlic Butter, Vine Tomato, Field Mushroom, Onion Ring and Salad

Baked Ham, Egg and Homemade Chips

Free Range Pork and Chive Sausages with Mashed Potato & Onion Gravy

Roasted Vegetable Tagliatelle served with Garlic Bread (V)

Faggots with Mashed Potato, Peas and a Red Wine Sauce

Homemade Chips with Cheese

Garlic Bread with Cheese

Farmhouse Breads & Mixed Olives

Sauces: Peppercorn, Tomato & Herb, Dianne

~ A choice of Roast Meats or Vegetarian option~
~ Served with Potatoes, Vegetables and Trimmings~

~~ £6.95 Adults ~~

~~ £4.50 Children ~~

~~ £2.00 small bowl of lunch for very young children ~~

~ Head Chef - Adam Lynch ~

7 Limekiln Lane, Earlswood, Solihull, West Midlands. B94 6BU Telephone. 01564 702 335

All meals are cooked freshly to order so at busy times there may be a short wait and we appreciate your patience.
All meals are prepared in a kitchen where nuts are used.


Traditional Good Pub Food
	Bar area	Dining area
Sun	12 noon ~ 5pm	12 noon ~ 5pm Booking advised
Mon	12 noon ~ 3pm - 5.30pm ~ 9pm	5.30pm ~ 9pm
Tue	12 noon ~ 3pm - 5.30pm ~ 9pm	5.30pm ~ 9pm
Wed	12 noon ~ 3pm - 5.30pm ~ 9pm	5.30pm ~ 9pm
Thu	12 noon ~ 3pm - 5.30pm ~ 9pm	Live Music at 9pm
Fri	12 noon ~ 3pm - 5.30pm ~ 10pm	5.30pm ~9pm Booking advised
Sat	12 noon ~ 3pm - 5.30pm ~ 9pm	5.30pm ~9pm Booking advised

>> Buffet menus from £5.50 per head << 20% off Main Courses 5:30 - 8:00pm Monday to Friday during January. Group bookings of 8 or more get a free bottle of wine for every 4 in party.
Bar Menu
Starters
Soup of the day with farmhouse bread & butter (V)	£2.95
Chicken Liver Pâté with Apple & Pear Chutney and Warm Toast	£3.75
Warm Black Pudding & Bacon Salad	£3.75
Smoked Salmon Rissoto with Parmesan Crisps	£4.25
Minted Lamb Koftas with a Cucumber Riata	£4.50
Pan Fried King Prawns with Garlic Butter & Aioli	£4.95
Roast Pepper stuffed with Couscous and Pesto (V)	£3.50
Main Courses
8oz Hereford Rump Steak	£9.50
8oz Hereford Sirloin Steak Both steaks served with garlic butter, vine tomato, field mushroom and onion rings, salad or vegetables and a choice of homemade chipped potatoes, mashed potato, jacket potato or new potatoes when available.	£11.95
Chicken or Vegetable Spinach (V) Balti with Rice, Poppadum and Mango Chutney	£5.95
Trio of Free Range Pork and Chive Sausages over Mashed Potato with an Onion Gravy	£6.50
Baked Ham, Eggs and Homemade Chips with salad or vegetables	£5.95
Faggots, Mashed Potato and Peas with a Red Wine Sauce	£5.95
Roasted Mediterranean Vegetable Tagliatelle with Garlic Bread (V)	£6.50
Wild Mushroom and Asparagus Risotto with Parmesan Crisps (V)	£6.50
Steak n Ale short crust pie ith vegetable and choice of potatoes	£7.25
Beer Batter Haddock Tail Fillet with Homemade Chips & Pea Purée	£7.25
Bacon wrapped Chicken stuffed with Mozzarella over Champ Potatoes with Peppercorn sauce	£7.25
Free Range Gloucester Old Spot Pork Chop with Mashed Potato with Apple and Pear gravy	£7.95
Sandwiches Served on a choice of white or granary farmhouse bread or a baguette
Baked Ham	£3.50
Cajun Chicken	£3.50
Tuna Mayonnaise & Cucumber	£3.25
Bacon Lettuce & Tomato	£3.75
Steak Onion & Mozzarella	£4.25
Mature Cheddar Cheese & Pickle (V)	£2.95
Prawn & Crayfish Marie Rose	£3.50
Roasted Mediterranean Vegetable & Goats Cheese (V)	£3.25
All sandwiches served with side salad and homemade chips
Basket Case Meals
Roast Pepper stuffed with Herb Couscous (V)	£3.25
Plaice Goujons	£3.75
Chicken Goujons	£3.50
Hotdog & Onions	£3.25
Beef Burger & Caramalised Onions	£3.25
Childrens Meals
~ Chicken Nuggets ~ ~ Cheese & Tomato Pizza (V) ~ ~ Fish Fingers ~ All above served with homemade chips, choice of salad, peas or beans. ~ Pasta with Tomato Sauce and Garlic Bread (V) ~ ~ Sausage n Mash ~ ~~ £3.50 ~~ All children's meals include A Fruit Drink and a Child's Dessert Some adult meals may be available in smaller portions, please ask.
Jacket Potatoes
Prawn & Crayfish Marie Rose	£3.95
Mature Cheddar Cheese (V)	£3.50
Tuna Mayonnaise	£3.50
Chilli Con Carne	£3.95
Baked Beans & Cheese (V)	£3.75
Salads
Roasted Mediterranean Vegetable & Goats Cheese (V)	£5.95
Prawn & Crayfish Marie Rose	£6.50
Cajun Chicken Caesar	£6.50
Chicken Bacon & Mozzarella	£6.50
Smoked Salmon	£7.25
Lighter Lunch
Soup of the day with farmhouse bread & butter	£2.95
Mini Fish & Chips with a Pea Purée	£4.25
Cottage Pie with vegetables or chips	£4.25
Beef Lasagne with Garlic Bread & Salad	£4.25
Hereford Rump Steak served with Garlic Butter, Vine Tomato, Field Mushroom, Onion Ring and Salad	£4.95
Baked Ham, Egg and Homemade Chips	£4.25
Free Range Pork and Chive Sausages with Mashed Potato & Onion Gravy	£4.25
Roasted Vegetable Tagliatelle served with Garlic Bread (V)	£4.25
Faggots with Mashed Potato, Peas and a Red Wine Sauce	£3.95
Side Orders
Homemade Chips	£1.50
Homemade Chips with Cheese	£2.00
Garlic Bread	£1.50
Garlic Bread with Cheese	£2.00
Onion Rings	£1.50
Mixed Leaf Salad	£2.50
Seasonal Vegetables	£2.00
New Potatoes	£2.00
Farmhouse Breads & Mixed Olives	£3.50
Sauces: Peppercorn, Tomato & Herb, Dianne	£1.50 each
Sunday Lunch
~ A choice of Roast Meats or Vegetarian option~ ~ Served with Potatoes, Vegetables and Trimmings~ ~~ £6.95 Adults ~~ ~~ £4.50 Children ~~ ~~ £2.00 small bowl of lunch for very young children ~~
~ Head Chef - Adam Lynch ~
Please see our chalkboards for the daily specials and delicious choices of Desserts

7 Limekiln Lane, Earlswood, Solihull, West Midlands. B94 6BU Telephone. 01564 702 335 All meals are cooked freshly to order so at busy times there may be a short wait and we appreciate your patience. All meals are prepared in a kitchen where nuts are used.
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