Click here for the Childrens Menu

Nibbles

Bread and Olives
accompanied with virgin olive oil and balsamic vinegar

single

£2.50

to share

£4.75

Homemade Nachos
topped with melted cheese, salsa and sour cream or homenamde chilli and cheese

 

 

£5.25

Bruschetta
topped with tomatoes, onion and basil, drizzled with balsamic glaze

 

 

£2.50

Antipasti
a selection of cured meats and olives with rustic bread & butter - enough for two

 

 

£8.95

Starters

 

 

Chef's Soup of the Day
piping hot soup of the day with a chunk of fresh bread and butter

 

 

£3.50

Baked Field Mushrooms
stuffed with goat's cheese, topped with a golden herb crust served with hawkshead damson relish

 

 

£4.25

"F" Word Black Pudding
stacked with beef tomato and mozzarella cheese drizzled with balsamic glaze

 

 

£4.95

Homemade Mini Corned Beef Hash
topped with a free range poached egg

 

 

£4.50

Homemade Farmhouse Pâté
with rustic bread & butter and hawkshead damson relish

 

 

£4.50

Fishcakes
smoked haddock & spring onion with salad leaves and rustic tartare sauce

 

 

£4.75

Homemade Potato Longboats
topped with cheese and bacon or salsa and sour cream

 

 

£4.50

Mains

 

 

Old English Sausages
on a bed of creamy mashed potatoes with seasonal vegetables and rich onion gravy

 

 

£8.50

Steak & Thwaites Ale Pie
topped with golden shortcrust pastry served with homemade chips and seasonal vegetables

 

 

£8.50

Traditional Fish & Chips
Thwaites beer battered with homemade chips, mushy peas and tartare sauce

 

 

£9.50

10oz Gammon
with free range egg and pinapple, homemade chips and seasonal vegetables

 

 

£8.50

8oz Burger
using the finest minced steak,topped with bacon and mozzarella on a rustic roll served with homemade chips and mixed leaves

 

 

£8.95

Luxury Fish Pie
homemade with seasonal vegetables, rustic bread and butter

 

 

£8.95

Homemade Lasagne
with salad garnish and homemade garlic bread

 

 

£8.25

Luxury CBLT
chicken, bacon, lettuce, tomato and mayo on three slices of toasted farmhouse bread with homemade coleslaw, homemade chips and salad garnish

 

 

£7.25

Meatballs
made with the finest minced steak in a Mediterranian tomato sauce served on a bed of linguini pasta topped with shavings of fresh parmesan and homemade garlic bread

 

 

£8.25

Pork Tower
pork loin layered with sliced apple topped with Kingstone Press cider sauce served with homemade chips and seasonal vegetables

 

 

£8.95

Homemade Curry of the Day
served with rice, mango chutney and poppadum

 

 

£8.25

Linguini Pasta (V)
mushrooms, courgettes and peppers in an Italian tomato sauce topped with shavings of fresh parmesan with homemade garlic bread

 

 

£7.95

Homemade Lancashire Hot-Pot
with seasonal vegetables, red cabbage and a wedge of rustic bread

 

 

£9.50

Homemade Hommity Pie
individual pastry base filledwith creamy mashed potatoes, cheddar cheese, peas, onion and garlic served with sesonal vegetables

 

 

£7.95

Classic Ceasar Salad
with anchovies and shavings of fresh parmesan

 

 

£5.95

- Add a Breast of Chicken

 

 

£7.95

- or Make it the Ultimate
top with a poached free range egg

 

 

£8.50

Supreme of Chicken
wrapped in bacon on a Warwickshire rarebit croute with damson and port sauce served with homemade chips and seasonal vegetables

 

 

£8.50

Beetroot, Feta Chesse and Olive Salad
with rustic bread and homemade beetroot crisps

 

 

£7.95
Our steaks are purchased from local farms and are dry hung for a minimum of 21 days
to ensure they are of the finest quality

10oz Rump Steak
with grilled tomato, homemade onion rings, mushrooms and your choice of homemade chips or potatoes of the day, fresh vegetables or side salad

 

 

£12.95

Homemade Side Orders

 

 

Onion Rings

 

 

£1.75

Chips

 

 

£1.95

Garlic Bread

 

 

£2.50

Garlic Bread with Cheese

 

 

£2.95

Coleslaw

 

 

£1.50

Desserts and Coffees - all served with a mini cookie

(we have a great selection of hot drinks - please ask your server)

Please see our chalkboards for the delicious choices

Traditional Sunday Roast is served alongside this menu on Sundays

7 Limekiln Lane, Earlswood, Solihull, West Midlands. B94 6BU Telephone. 01564 702 335

All weights are approximate before cooking. Some dishes may contain traces of nuts, or nut derivatives. The Bulls Head avoids the use of G.M. foods within their ingredients and so is confident that this menu is free from any genetically modified foods.

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